Photo: Lily Banse
Braised Short Ribs with Cheesy Grits
17 ingredients
8 hr + 8 hr
6 servings
openrecipes
Braised Short Ribs that have been marinated overnight in red wine and made in the slow cooker.
Estimated Nutrition (whole recipe, rough)
1053
Calories
77g
Protein
64g
Fat
39g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Grits | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 3 tablespoons vegetable oil
- 5 pounds beef short ribs
- 1 onion, finely chopped
- 3 carrots, peeled and cut into ¼-inch slices
- 4 stalks celery, cut into ¼-inch slices
- 4 garlic cloves, thinly sliced
- 5 thyme sprigs
- 4 cups chicken stock
- 4 cups dry red wine (example: cabernet sauvignon)
- :
- 4 cups water
- 1 cup corn grits
- 3 tablespoons unsalted butter
- 6 ounces smoked cheddar cheese, shredded
- 2 ounces smoked gouda cheese, shredded
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes