Photo: Ella Olsson
Boozy Stout Brownies
13 ingredients
30 min + 45 min
12
openrecipes
Guinness enhances the chocolate in these Stout Brownies on an ethereal level with subtle notes of salted caramel and butterscotch to take them over the top! Gooey, decadent and so amazing.
Estimated Nutrition (whole recipe, rough)
1039
Calories
29g
Protein
40g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Unsweetened Cocoa Powder
- ½ teaspoons Salt
- 6 Tablespoons Butter, Cubed
- 8 ounces, weight Unsweetened Bakers Chocolate, Roughly Chopped
- ¾ cups Butterscotch Chips
- 1 Tablespoon Heavy Cream
- 4 whole Large Eggs, At Room Temperature
- ¾ cups Granulated Sugar
- ¼ cups Salted Caramel Sugar (you Can Find This At Most Any Spice Shop Or Online, It’s Amazing In So Many Things)
- 1 cup Guinness Stout, At Room Temperature
- ½ cups Dark Chocolate Chips
- ½ cups Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes