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Curried Lamb Casserole with Sweet Potatoes
Photo: Louis Hansel

Curried Lamb Casserole with Sweet Potatoes

14 ingredients 15 min + 1 hr 40 min 4 openrecipes
Curried Lamb Casserole with Sweet Potatoes

A healthy choice of meat with a ton of vegetables for your palate to enjoy.

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Estimated Nutrition (whole recipe, rough)

1462
Calories
75g
Protein
52g
Fat
166g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Leg Of Lamb, Cut Into Cubes And De-boned
  • ½ cups Of All Purpose Flour For Dusting
  • 1 Tablespoon Vegetable Oil
  • 2 teaspoons Of Garlic, Crushed
  • 1 Small Onion, Finely Chopped
  • 1 cup Of Carrots, Finely Chopped
  • ½ cups Of Sweet Red Pepper Or Green Pepper, Chopped
  • 2 cups Of White Mushrooms, Sliced, Stems Removed
  • 2 teaspoons Garlic Powder Or Granulated Garlic
  • 1 Small Sweet Potato, Peeled And Cut Into Cubes
  • 3 cups Of Beef Broth
  • ½ cups Red Wine
  • 3 Tablespoons Tomato Paste
  • 2 teaspoons Of Medium Curry Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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