Photo: Mike Kenneally
Enchiladas Suizas
15 ingredients
10 min + 30 min
6
openrecipes
Mexican enchiladas smothered in a creamy salsa verde and topped with Jack and Swiss cheeses. Pure comfort.
Estimated Nutrition (whole recipe, rough)
931
Calories
72g
Protein
39g
Fat
74g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Tomatillos, Husks Removed
- 4 cloves Garlic
- 2 whole Poblano Peppers
- 3 whole Serrano Chilies
- 1 Tablespoon Olive Oil
- 3 whole Chicken Breasts, Boneless, Skinless
- 2 pinches Salt To Taste
- 1 pinch Cracked Black Pepper, To Taste
- 1 whole Russet Potato, (optional) Peeled, Cubed And Cooked
- 1 cup Fresh Cilantro, Loosely Packed
- ½ cups Mexican Crema, Or Sour Cream
- ¼ cups Cooking Oil
- 12 whole Corn Tortillas
- 2 cups Monterey Jack Cheese, Shredded
- 6 slices Swiss Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes