Photo: Wright Brand Bacon
Bacon Jalapeno Quesadillas
12 ingredients
15 min + 15 min
1
openrecipes
This is a great snack or lunch! What’s not good with bacon? The dipping sauce is a perfect match to these.
Estimated Nutrition (whole recipe, rough)
1023
Calories
44g
Protein
30g
Fat
142g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Quesadilla | not in our table | 0 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 strips FOR THE QUESADILLAS:
- 8 slices Bacon
- 2 teaspoons Thin, Of Fresh Jalapeno
- 2 whole Butter, Divided Use
- ⅓ cups Taco Size Flour Tortillas
- 2 Tablespoons Packed, Pepperjack Cheese
- ½ teaspoons FOR THE DIPPING SAUCE:
- ¼ teaspoons Sour Cream, Light Works Well
- ⅛ teaspoons Sriracha
- ⅛ teaspoons Sugar
- ⅛ teaspoons Cayenne Pepper
- ⅛ teaspoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes