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Veggies With Spinach Tortellini
Photo: Chiara Conti

Veggies With Spinach Tortellini

14 ingredients 10 min + 20 min 4 openrecipes
Veggies With Spinach Tortellini

I made this using what I had on hand. It turned out so good! If you want to add meat I suggest roasting up some sausage, slicing it up and throwing it in at the end. I did that for the kids and hubs after I made my plate!

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Estimated Nutrition (whole recipe, rough)

305
Calories
11g
Protein
15g
Fat
40g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package Store-bought Spinach Tortellini, 10 Oz. Package
  • 1 Tablespoon Olive Oil
  • 1 whole Small Onion, Diced
  • 1 whole Poblano Pepper Seeded And Diced
  • 1 head Small Head Cabbage, Chopped
  • 4 ounces, weight White Button Mushrooms, Sliced
  • ½ teaspoons Lemon Pepper
  • ½ whole Lime, Juiced
  • ½ cups Packed Arugula
  • 1 cup Cilantro, Chopped, Divided
  • ½ teaspoons (or To Taste) Salt
  • ¼ teaspoons Or To Taste, Freshly Ground Black Pepper
  • 24-½ ounces, fluid Jar Spaghetti Sauce
  • 3 teaspoons Tomato Paste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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