Colcannon Croquettes & Cashew Cream

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pounds FOR THE POTATOES:
• 2 Tablespoons Red Potatoes, Peeled And Cut Into 1/2 - 1 Inch Chunks
• ½ cups Unrefined, Organic Coconut Oil
• 2 Tablespoons Almond Milk
• 1 Tablespoon Nutritional Yeast
• ¾ teaspoons Freshly Squeezed Lemon Juice
• ¼ teaspoons Sea Salt
• 1 Tablespoon Freshly Cracked Black Pepper
• 10 cups FOR THE GREENS:
• 3 cloves Extra Virgin Olive Oil
• ½ teaspoons Beet Greens Cut Into Ribbons About 1 Inch Thick
• ¼ teaspoons Garlic, Diced
• ¼ teaspoons Sea Salt
• 2 Tablespoons Freshly Cracked Black Pepper
• ⅔ cups Ground Nutmeg
• 2 cups FOR THE ASSEMBLY:
• 2 cups Ground Flax Meal
• 1 cup Warm Water
• ⅔ cups Panko Bread Crumbs
• 2 Tablespoons Vegetable Oil
• 1 Tablespoon FOR THE LEMON BASIL CASHEW CREAM
• ⅛ teaspoons Raw Cashews Soaked In Water Overnight
• 1 Tablespoon Water

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →