Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 11,917 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓
“Peaches to Beaches” Cobbler
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + nutmegtop 1% of all pairsAroma overlapstrongMentioned together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Peach + vanillatop 1% of all pairsAroma overlapstrongMentioned together558 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cinnamon + vanillatop 1% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Peach + cinnamontop 6% of all pairsAroma overlapstrongMentioned together625 recipes
Shared aroma: methyl cinnamate (strawberry).
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Flour + nutmegtop 8% of all pairsAroma overlapmoderateMentioned together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the nutmeg
How well each one fits the dish's main ingredients (peach, flour, sugar, cinnamon, vanilla, butter):
- Nutmegthe original
- Cardamomabout as good a flavor fit
Fit is the average pairing score against peach, flour, sugar, cinnamon, vanilla, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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