Photo: Lily Banse
Chicken Catch-a-tore
7 ingredients
10 min + 25 min
4
openrecipes
Chicken breasts with onions and bell peppers in creamy chicken sauce.
Estimated Nutrition (whole recipe, rough)
304
Calories
34g
Protein
10g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 1 whole Large White Or Yellow Onion, Cut Into Quarters Or Large Chunks
- 1 whole Green Bell Pepper, Cut Into Large Chunks
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 can (10 Oz. Size) Cream Of Celery Soup
- ¼ teaspoons Black Pepper
- ¼ teaspoons Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes