Photo: Ernest Porzi
Whole Wheat Hot Cross Bun Recipe with Dried Cherries & Lemon
15 ingredients
4 hr 45 min + 30 min
12 buns
openrecipes
Estimated Nutrition (whole recipe, rough)
1204
Calories
32g
Protein
42g
Fat
181g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup low-fat buttermilk, well-shaken
- 1 (0.75 ounce) package (2 1/4 tsp) dried yeast
- 3 tbsp agave nectar or honey, divided
- 6 tbsp coconut oil, melted and cooled
- 3 large eggs
- 4 cups whole wheat pastry flour + more, if needed
- 1 tsp salt
- 1 tsp ground cinnamon
- 2/3 cup dried tart cherries
- 1 large egg
- 1 tbsp water
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1 tsp fresh lemon juice
- 1 tsp lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes