Why it works: Mango and chia work together. They rank in the top 8% of all ingredient pairs, and 11 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 1Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mango + chiatop 8% of all pairsAroma overlaplowMentioned together11 recipes
Shared aroma: coumarin (sweet, hay).
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Pineapple + mangotop 1% of all pairsAroma overlapstrongMentioned together224 recipes
Shared aroma: furaneol (caramel, sweet).
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Mango + orangetop 3% of all pairsAroma overlapstrongMentioned together212 recipes
Shared aroma: beta-damascenone (apple, rose).
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Pineapple + orangetop 3% of all pairsAroma overlapstrongMentioned together1,662 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Orange + chiatop 16% of all pairsAroma overlaplowMentioned together12 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the orange
How well each one fits the dish's main ingredients (pineapple, mango, chia):
- Coconutbetter flavor fit
- Bananabetter flavor fit
- Vanillabetter flavor fit
- Orangethe original
Fit is the average pairing score against pineapple, mango, chia. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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