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Oreo Dessert

Easy to make, and great for serving to a crowd. Everybody loves Oreos, right?

By tastykitchen · From Open Recipes · 3 ingredients
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Oreo Dessert

Why it works: Vanilla and cream are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 12,301 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Oreo Dessert

Serves 15
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

63Calories
0 gProtein
5 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Ice Cream1 tbsp (15ml) heavy51
Vanilla1 tsp extract (4ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + creamtop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs