Why it works: Sage and pumpkin work together. They rank in the top 6% of all ingredient pairs, and 259 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 4Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sage + pumpkintop 6% of all pairsAroma overlapmoderateMentioned together259 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + white winetop 3% of all pairsAroma overlapstrongMentioned together5,039 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Flour + buttertop 6% of all pairsAroma overlaplowMentioned together122,858 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sage + ricotta cheesetop 6% of all pairsAroma overlapstrongMentioned together45 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Sauce + buttertop 8% of all pairsAroma overlaplowMentioned together15,317 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Flour and butter share little aroma chemistry, yet 122,858 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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