Skip to main content

Breaded Eggplant Stackers

Breaded eggplant stacked 3 high with a sausage patty and mixed cheeses, in thick tomato sauce.

Jump to recipe ↓
Breaded Eggplant Stackers

Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Breaded Eggplant Stackers

Serves 6
Prep20 min
Cook35 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1375Calories
79 gProtein
65 gFat
115 gCarbs

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Romano Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Provolone Cheese1 oz (28g)100
Mozzarella Cheese1 oz (28g)85
Egg1 large egg (50g)78
Eggplant1 cup cubed (82g)35
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Oregano1 tsp dried (1.8g)5
Rosemary1 tsp dried (1.2g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Eggplant + olivetop 2% of all pairs
    Smell alikestrong
    Cooked together943 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Eggplant + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together651 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Eggplant + flourtop 8% of all pairs
    Smell alikestrong
    Cooked together371 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Pork + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together4,843 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the eggplant

How well each one fits the dish's main ingredients (egg, flour, olive, canola oil, pork, tomato, sauce):

  1. Capsicumfits better
  2. Welsh onionfits about as well
  3. Shallotfits about as well
  4. Eggplantthe original

Fit is the average pairing score against egg, flour, olive, canola oil, pork, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.