Photo: David Holifield
Glazed Rose Cardamom Cake
16 ingredients
15 min + 30 min
8
openrecipes
This glazed rose cardamom cake is so floral, warmly spiced and incredibly airy. The spiced rose water glaze is the perfect finish. It’s pure romance! So wonderful to make as the first flowers of Spring start to bloom.
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CAKE:
- 1 cup Butter, Melted And Cooled
- 2 whole Milk
- 1-½ teaspoon Large Eggs
- 1-¾ cup Rose Water
- 1 Tablespoon All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¾ cups Salt
- 1 teaspoon Granulated Sugar
- ½ teaspoons Ground Cardamom
- ½ cups Ground Cinnamon
- 2 cups Chopped Hazelnuts, Toasted
- 3 Tablespoons FOR THE GLAZE:
- 2 Tablespoons Powdered Sugar
- ¼ teaspoons Rose Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes