Skip to main content
Homemade Spaghetti Sauce
Photo: Eaters Collective

Homemade Spaghetti Sauce

12 ingredients 10 min + 20 min 6 openrecipes
Homemade Spaghetti Sauce

Seriously as easy as buying a canned sauce, plus it tastes so much better. This sauce will make you want to make homemade sauce for spaghetti all the time.

Share this recipe

Estimated Nutrition (whole recipe, rough)

252
Calories
4g
Protein
14g
Fat
29g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Hamburger not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Ground Hamburger
  • 1 Tablespoon Olive Oil
  • ½ slices Onion
  • 2 cloves Garlic, Minced
  • 1 whole Yellow Or Red Bell Pepper, Chopped
  • 2 whole Carrots, Diced
  • 6 ounces, weight Canned Tomato Paste
  • 8 ounces, weight Canned Tomato Sauce
  • 1-½ cup Water
  • 1-¼ teaspoon Dried Oregano
  • 1-¼ teaspoon Dried Basil
  • 1 pinch Dried Parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.