Photo: Eaters Collective
Homemade Mac and Cheese – Bacon a Fuoco
10 ingredients
20 min + 20 min
10
openrecipes
This mac and cheese recipe is delicious! Delicious and spicy. In case you are wondering what the heck “Bacon a Fuoco” means, it translates to “Bacon on Fire”. But it sounded more ferocious in Italian, so …
Estimated Nutrition (whole recipe, rough)
1277
Calories
43g
Protein
54g
Fat
152g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE CHEESE SAUCE:
- 2 Tablespoons Butter
- ¼ cups All-purpose Flour
- 8 ounces, weight Milk
- 8 ounces, weight Smoked Gouda, Grated
- 6 cups Aged Cheddar, Grated
- 1 Tablespoon Sea Salt And Pepper, To Taste
- 1 FOR THE ASSEMBLY:
- 2 Dry Pasta Shells (approximate)
- 1 pound Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes