Photo: Chad Montano
Spanish pizza: Coca with soft blue cheese and cured sausage recipe
13 ingredients
40 min + 30 min
4 people
openrecipes
This Spanish pizza, known as a 'coca', is topped with specialist cheese and slices of cured and spiced pork sausage.
Estimated Nutrition (whole recipe, rough)
728
Calories
18g
Protein
16g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 strong white bread flour
- g cornstarch
- 50 dried oregano
- g water (at room temperature)
- 2 yeast
- tbsp olive oil
- 250 large, ripe tomato, sliced
- ml medium onion, sliced
- 5 fuet, finely sliced
- g valdeón, crumbled
- 1 rocket
- tbsp garlic cloves
- 1 paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes