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Orange-Flower Pavlovas with Strawberries
Photo: Mae Mu

Orange-Flower Pavlovas with Strawberries

14 ingredients Makes 6 openrecipes
Orange-Flower Pavlovas with Strawberries
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Estimated Nutrition (whole recipe, rough)

697
Calories
21g
Protein
12g
Fat
121g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large egg whites, room temperature
  • 8 tablespoons sugar, divided
  • 3/4 teaspoon cornstarch
  • 1/4 teaspoon white balsamic vinegar
  • 1/8 teaspoon orange-flower water
  • 1 12-ounce basket strawberries, hulled, quartered (about 2 cups)
  • 1 tablespoon sugar
  • 1/8 teaspoon orange-flower water
  • 1 12-ounce basket fresh strawberries, hulled, sliced (about 2 cups)
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/8 teaspoon orange-flower water
  • 3/4 cup chilled heavy whipping cream
  • 1 teaspoon vanilla extract
  • Ingredient info: Orange-flower water is a flavoring extract. It can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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