Photo: Mike Kenneally
Rigatoni con Polpettine (with Meatballs)
12 ingredients
30 min + 1 hr
6
openrecipes
Casual or sophisticated … This little pasta dish can go anywhere.
Estimated Nutrition (whole recipe, rough)
764
Calories
23g
Protein
21g
Fat
121g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Meat
- 1 sprig Fresh Parsley, Chopped
- 1 clove Garlic, Chopped
- 1 Egg, Lightly Beaten
- 3 Tablespoons Salt And Pepper
- 1 All Purpose Flour For Dusting
- 1 stalk Olive Oil
- 1 Onion, Thinly Sliced
- 1 sprig Celery, Chopped
- 1-¾ cup Carrot, Chopped
- 12 ounces, weight Fresh Rosemary, Chopped
- ⅓ cups Strained Or Finely Diced Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes