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Chopped Chicken Cobb Salad
Photo: Anna Pelzer

Chopped Chicken Cobb Salad

16 ingredients 15 min 4 openrecipes
Chopped Chicken Cobb Salad

This cobb salad is easy to throw together and it’s also filling enough to be a main course! It combines fresh fruits and veggies to create the perfect chopped chicken salad!

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Estimated Nutrition (whole recipe, rough)

779
Calories
53g
Protein
37g
Fat
63g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Salad not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cups FOR THE DRESSING:
  • ½ cups Honey
  • ¼ cups Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • ½ teaspoons Dijon Mustard
  • ½ teaspoons Salt
  • 6 cups Red Pepper Flakes
  • 1 cup FOR THE SALAD:
  • 2 whole Mixed Greens
  • 6 strips Monterey Jack Cheese, Grated
  • 1 cup Boneless, Skinless Chicken Breasts, Fully Cooked And Diced
  • 4 whole Bacon, Fully Cooked And Chopped
  • 4 whole Blueberries
  • 1 cup Roma Tomatoes, Seeds Removed And Chopped
  • 2 whole Hard-boiled Eggs, Peeled And Chopped
  • 1 Tablespoon Corn Kernels, Fully Cooked And Chilled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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