Photo: Markus Spiske
Southwest Barbecue Meatballs
9 ingredients
10 min + 8 min
4
openrecipes
These definitely lend a more complex flavor than the image that comes to mind of simply saturating meatballs in BBQ sauce. We found the flavor and heat just perfect with these meatballs.
Estimated Nutrition (whole recipe, rough)
717
Calories
46g
Protein
6g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Dark Brown Sugar
- 2-½ Tablespoons Apple Cider Vinegar
- 1 teaspoon Cumin
- ¼ teaspoons Smoked Paprika
- ⅛ teaspoons Ground Cloves
- 14-½ ounces, weight Diced Tomatoes With Mild Green Chiles
- 1-¼ pound Ground Turkey
- 3 Tablespoons Italian-seasoned Dried Breadcrumbs
- 1 Tablespoon Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes