Photo: Joseph Gonzalez
Jello Easter Eggs
8 ingredients
5 min + 4 hr
6
openrecipes
These fun Jello eggs are great any time of the year—for holidays, birthdays, or just for the fun of it. Kids of all ages will enjoy them.
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
15g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight FOR THE JELLO EGGS:
- ¾ cups Packaged Jello Mix, Any Flavor
- 8 ounces, weight Boiling Water
- ½ cups FOR THE FILLING:
- 1 teaspoon Cream Cheese, Room Temperature
- ⅛ teaspoons Sugar
- ½ cups Pure Vanilla Extract
- 1 package Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes