Photo: Lily Banse
Herb Seasoned Chicken Thighs
10 ingredients
5 min + 2 hr
4
openrecipes
Slow cooker has these chicken thighs so juicy and tender.
Estimated Nutrition (whole recipe, rough)
275
Calories
33g
Protein
9g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Chicken Thighs
- ¼ cups Light Cream
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Thyme
- ¼ teaspoons Rosemary
- ¼ teaspoons Parsley
- 1 whole Medium Yellow Onion, Sliced
- 1 whole Yellow Pepper, Stem And Seeds Removed, Sliced
- 2 cups Low Sodium Chicken Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes