Photo: Eaters Collective
Red Wine Pasta with Arugula and Bacon
8 ingredients
5 min + 12 min
4
openrecipes
Nice main dish any night of the week.
Estimated Nutrition (whole recipe, rough)
190
Calories
14g
Protein
11g
Fat
4g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Water
- 4 cups Dark Red Wine (Merlot Or Burgundy)
- 1 pound Spaghetti
- 2 pinches Pepper
- ¼ teaspoons Fresh Chopped Parsley
- 4 slices Hickory Smoked Bacon Slices, Cooked Crisp And Chopped
- 1 cup Grated Parmesan Cheese
- 4 leaves Arugula, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes