Photo: Anna Pelzer
4-leaf Mixed Greens Salad with Balsamic Cherry Dressing
10 ingredients
10 min + 4 min
4
openrecipes
A refreshing salad and a super easy dressing.
Estimated Nutrition (whole recipe, rough)
159
Calories
5g
Protein
1g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package 8 Ounce Package, Fresh Arugula
- 1 package 12 Ounce Package, Baby Spinach Leaves
- 1 package 8 Ounce Package, Romaine Lettuce Heart
- 1 package 8 Ounce Package, Heads Of Bibb Lettuce
- 1 bag 6 Ounce Bag, Baby Carrots
- 1 whole English Or Regular Cucumber
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Cherry Jam
- ½ cups Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes