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Genoa Salami Rolled with Creamy Italian Spread
Photo: Cecilia Par

Genoa Salami Rolled with Creamy Italian Spread

7 ingredients 20 min 24 openrecipes
Genoa Salami Rolled with Creamy Italian Spread

Great for parties at home or to carry along to a friend or family member.

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Estimated Nutrition (whole recipe, rough)

311
Calories
26g
Protein
18g
Fat
11g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Provolone Cheese 1 oz (28g) 100
Cream Cheese 1 oz (28g) 99
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, weight Cream Cheese, At Room Temperature
  • ½ cups Sour Cream
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Parsley
  • ¼ teaspoons Oregano
  • 2 packages (16 Oz. Size) Sliced Provolone Cheese
  • 2 pounds Sliced Genoa Salami

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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