Photo: Ian Dooley
Apple Fritters with Bourbon Ice Cream
20 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1175
Calories
29g
Protein
41g
Fat
177g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons (1/4 stick) unsalted butter
- 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup sparkling apple cider
- 1 tablespoon apple cider vinegar
- 1 3/4 cups all purpose flour
- 1/2 cup sugar
- 1 teaspoon finely grated lemon peel
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup buttermilk
- 2 large eggs, separated
- 2 1/2 tablespoons unsalted butter, melted
- 1/4 teaspoon coarse kosher salt
- Safflower oil (for deep-frying)
- Special equipment: Deep-fry equipment
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes