Herb Roasted Rutabaga

Ingredients

• 2 whole Rutabagas, Peeled And Cubed.
• 2 Tablespoons Olive Oil
• 1 teaspoon Garlic And Herb Seasoning, Like Mrs. Dash
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Rosemary
• ½ teaspoons Dried Ground Sage
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Parsley
• ¼ teaspoons Dried Thyme
• ⅛ teaspoons Dried Dillweed

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C). Lightly grease a large roasting pan or rimmed baking sheet.

2. Place the peeled, cubed rutabagas in a large bowl. Drizzle with the olive oil and toss to coat evenly.

3. In a small bowl, stir together the garlic and herb seasoning, dried basil, dried rosemary, dried ground sage, dried oregano, dried parsley, dried thyme and dried dillweed.

4. Sprinkle the herb mixture over the rutabagas and toss again until every piece is evenly coated.

5. Spread the rutabagas in a single layer on the prepared pan, leaving space between pieces so they roast rather than steam.

6. Roast for 25 minutes, then stir or turn the pieces with a spatula.

7. Continue roasting for 20 to 25 minutes more, until the rutabagas are tender and golden brown at the edges. Test with a fork; it should slide in easily.

8. Remove from the oven and let rest for 3 minutes before serving.