Photo: Giorgio Trovato
Banana Almond Bread
11 ingredients
20 min + 1 hr
10
openrecipes
This bread is really good. It is wonderfully moist and stays like that even on the next day. It is also a very forgiving recipe. You can mess around with the proportions and the ingredients quite a lot without it affecting the results too much.
Estimated Nutrition (whole recipe, rough)
970
Calories
39g
Protein
20g
Fat
158g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 grams Sultanas (raisins)
- 300 grams Ripe Bananas, Peeled
- 175 grams All-purpose Flour
- 9.9 milliliters Baking Powder
- 2.5 milliliters Baking Soda
- 125 grams Butter, Melted
- 150 grams Castor Sugar
- 2 whole Eggs
- 4.9 milliliters Vanilla Essence
- 14.8 milliliters Sour Cream/ Greek Yogurt
- 100 grams Sliced Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes