Photo: Eaters Collective
Goat Cheese Pasta with Spring Vegetables
11 ingredients
15 min + 30 min
5
openrecipes
A quick and easy pasta piled high with spring vegetables in a creamy goat cheese sauce!
Estimated Nutrition (whole recipe, rough)
1299
Calories
54g
Protein
40g
Fat
180g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta (I Used Linguine)
- 4 Tablespoons Extra Virgin Olive Oil
- 2 cups Chopped Asparagus
- ½ whole Large Yellow Onion, Thinly Sliced
- 1 clove Garlic, Chopped
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Flour
- 2-½ cups Milk
- ½ cups Parmesan Cheese, Shredded
- ½ cups Goat Cheese Plus Extra For Garnish
- 1 cup Green Peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes