Photo: Diliara Garifullina
Blackberry Jam-Filled Muffins
9 ingredients
10 min + 15 min
12
openrecipes
Blackberry jam is baked in the center of these soft, moist muffins that are baked with a crunchy cinnamon sugar topping.
Estimated Nutrition (whole recipe, rough)
918
Calories
29g
Protein
29g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ⅔ cups Sugar, Plus 1 Tablespoon, Divided
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- ¼ cups Vegetable Oil
- 1 whole Large Egg
- ¼ cups Blackberry Jam
- ½ teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes