Photo: K8
Cold Red Radish and Scallion Dip
5 ingredients
10 min
8
openrecipes
Good tasting cold radish and scallion dip—great for a variety of veggies or cracker thins or chips.
Estimated Nutrition (whole recipe, rough)
292
Calories
11g
Protein
18g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 packages 3 Ounces (each) Red Radishes
- 6 stalks Green Onions (scallions)
- ¼ teaspoons Salt
- 1 block 8 Ounce Block, Cream Cheese, Room Temperature
- ⅓ cups Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes