Photo: Emiliano Vittoriosi
Heston Blumenthal's roast leg of lamb recipe
9 ingredients
25 min + 2 hr 30 min
8 people
openrecipes
"The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat without tasting fishy at all."
Estimated Nutrition (whole recipe, rough)
614
Calories
56g
Protein
39g
Fat
3g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole leg of lamb
- kg sprinkling sea salt, to season
- 1 groundnut oil
- 3 anchovies, sliced in half lengthways
- tbsp garlic cloves, peeled and halved (germ removed)
- 12 fresh rosemary
- 6 dry white wine
- 20 chicken stock
- g wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes