Photo: Joseph Gonzalez
Asparagus with poached duck egg and black olive powder recipe
5 ingredients
20 min + 2 hr
4 people
openrecipes
This stylish starter makes good use of fine ingredients and simple cooking techniques.
Estimated Nutrition (whole recipe, rough)
556
Calories
38g
Protein
41g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Olive | 1 large (4g) | 4 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch of asparagus
- 4 duck eggs
- 50 botarga (Sardinian smoked grey mullet roe)
- g handful pitted black olives (to make powder)
- 1 scattering of shaved parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes