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Seared Steak with Grilled Treviso
Photo: Jason Leung

Seared Steak with Grilled Treviso

21 ingredients 15 min + 15 min 2 openrecipes
Seared Steak with Grilled Treviso

Garlic and herb marinated skirt steak with grilled treviso in a yogurt sauce.

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Estimated Nutrition (whole recipe, rough)

622
Calories
47g
Protein
31g
Fat
44g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons FOR THE MARINADE:
  • ¼ cups Fresh Rosemary
  • 1 Tablespoon Fresh Parsley
  • 1 Tablespoon Fresh Thyme
  • ¼ cups Fresh Oregano
  • 1 clove Fresh Basil
  • 1 Tablespoon Fresh Garlic
  • 1 pinch Extra Virgin Olive Oil
  • 1 pinch Pepper
  • 8 ounces, weight Salt
  • 2 heads FOR THE GRILL:
  • 2 Tablespoons Skirt Steak
  • 10 pieces Treviso
  • ⅓ cups Lemon Juice
  • 1 Tablespoon Cherry Tomatoes (optional)
  • 1 pinch FOR THE SAUCE:
  • 1 pinch Nonfat Plain Greek Yogurt
  • ¼ cups Garlic Powder
  • ¼ cups Salt
  • 1 Tablespoon Pepper
  • 1 Tablespoon Fresh Basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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