Three Meat and Three Cheese Stromboli

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 package 16 Ounce Package, Frozen Or Refrigerated Pizza Dough
• 1 Tablespoon Olive Oil (to Brush On Bottom Of Pizza Dough)
• ¼ teaspoons Basil
• ¼ teaspoons Ground Oregano
• ¼ teaspoons Black Pepper
• 1 jar 8 Ounce Jar, Pizza Sauce
• 1 package 16 Ounce Package Shredded Mozzarella Cheese
• 1 package 8 Ounce Package, Shredded Provolone Cheese
• 2 cups Grated Parmesan Cheese
• 1 package 6 Ounce Package, Pepperoni Slices
• 8 ounces, weight Ground Pork Sausage
• ½ pounds Ground Chuck Hamburger Meat
• 1 whole Beaten Egg (to Coat Outside Dough Of Stromboli Before Baking)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (204°C). Brown the ground pork sausage and ground chuck in a large skillet over medium heat, breaking them up, until no pink remains and they reach 160°F (71°C) inside.

2. Drain off excess fat, then stir in the basil, ground oregano and black pepper. Let the meat cool for 5 minutes.

3. Roll the pizza dough into a rectangle on a baking sheet. Brush the dough with the olive oil.

4. Spread the pizza sauce over the dough, leaving a 1-inch border. Layer half the mozzarella, half the provolone and half the Parmesan over the sauce.

5. Spread the cooked meat evenly over the cheese, then top with the pepperoni slices and the remaining mozzarella and provolone.

6. Roll the dough up tightly from a long side, tuck the ends under, and place it seam side down on the sheet. Brush the top with the beaten egg.

7. Sprinkle the remaining Parmesan over the top. Bake for 25 minutes, until deep golden brown and the cheese is melted and bubbling.

8. Let the stromboli rest for 10 minutes, then slice and serve warm.