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Sweet Potato and Black Bean Turkey Burgers with Sriracha-Lime Crema

The most insanely flavorful and nutritious turkey burgers ever!

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Why it works: Lime and sriracha work together. They rank in the top 4% of all ingredient pairs, and 112 recipes mention both. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

The recipe

Serves 6
Prep30 min
Cook50 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lime + srirachatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together112 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Cumin + limetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,216 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Beans + cumintop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together1,188 recipes

    Shared aroma: linalool (floral, citrus).

  4. Sweet potato + beanstop 2% of all pairs
    Aroma overlapstrong
    Mentioned together165 recipes

    Shared aroma: damascenone (apple, rose).

  5. Garlic + cumintop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together5,083 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (sweet potato, olive, beans, turkey, garlic, cumin, cream):

  1. Rosemarybetter flavor fit
  2. Corianderbetter flavor fit
  3. Oreganobetter flavor fit
  4. Clovethe original

Fit is the average pairing score against sweet potato, olive, beans, turkey, garlic, cumin, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).