Photo: Tina Dawson
Sesame Noodles with Roasted Pork
9 ingredients
15 min + 5 min
3
openrecipes
Here’s a great recipe to use up leftover pork roast. Grab the chopsticks and dig in!
Estimated Nutrition (whole recipe, rough)
549
Calories
30g
Protein
42g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic, Minced
- ¼ cups Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Canola Oil
- 3 Tablespoons Pure Sesame Oil
- ½ teaspoons Chili Oil (or Half This Amount And Just Use Crushed Red Pepper Flakes)
- 2 whole Scallions, Sliced Thin On The Diagonal, Green Tops Reserved For Garnish
- 6 ounces, weight Cooked Pork, Sliced Into Matchsticks
- 6 ounces, weight Long Noodles, Cooked Per Package Instructions, Drained And Cooled (Asian Or Italian)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes