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Athenian Cinnamon Chili
Photo: Charles Deluvio

Athenian Cinnamon Chili

14 ingredients 10 min + 1 hr 8 openrecipes
Athenian Cinnamon Chili

Excellent tasting! Add a dollop of Greek yogurt and lemon zest to top of each serving, if desired.

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Estimated Nutrition (whole recipe, rough)

555
Calories
47g
Protein
28g
Fat
31g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Meat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ sticks Ligthly Salted Butter
  • 1 whole Large White Onion Diced Finely
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 Tablespoons Chili Powder
  • ½ teaspoons Oregano
  • ½ teaspoons Red Pepper Flakes
  • 2 cans 15 Ounce Each Diced Tomatoes
  • 4 pounds 93/7 (Fat To Meat Ratio) Sirloin Ground Beef
  • 4 cups Cold Water
  • 16 ounces, fluid Low Sodium Beef Stock
  • ½ cups Ground Cinnamon
  • 2 containers 6 Ounce Each Plain Greek Yogurt (for Garnish)
  • 1 whole Lemon (for Zest Only, To Garnish Optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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