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Marshmallow and Berry Cereal Squares with Creamy Butter Icing
Photo: Sorin Gheorghita

Marshmallow and Berry Cereal Squares with Creamy Butter Icing

13 ingredients 10 min + 6 min 12 openrecipes
Marshmallow and Berry Cereal Squares with Creamy Butter Icing

This is a great dessert for a big crowd. For the upcoming Easter holiday, add food coloring to the icing!

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Estimated Nutrition (whole recipe, rough)

750
Calories
16g
Protein
38g
Fat
89g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Marshmallow not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box FOR THE SQUARES:
  • 1 box 15 Ounce Box, Special K Cinnamon Pecan Cereal
  • 1 box 15 Ounce Box, Special K Oats And Honey Cereal
  • 1 cup 15 Ounce Box, Special K Red Berries Cereal
  • 2 cups Quick Oats
  • ½ cups Confectioners Sugar
  • 3 Tablespoons Granulated Sugar
  • 1 bar Sweet Cream Butter
  • 2 bags 8 Ounce Bar, White Chocolate
  • 2 pints 16 Ounce Bags Mini Marshmallows
  • ¼ cups FOR THE ICING:
  • 1 stick Heavy Cream
  • ½ cups Whole Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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