Mini Lamb Cakes with Garlic Herb Potato Frosting

Ingredients

• ½ cups Breadcrumbs
• ½ cups Greek Yogurt
• 1 whole Egg
• ½ teaspoons Minced Garlic
• ½ teaspoons Dried Minced Onion
• 1 teaspoon Coriander
• ½ teaspoons Salt
• ¼ teaspoons Crushed Red Pepper
• ¼ teaspoons Dried Parsley
• ¼ teaspoons Dried Tarragon
• ¼ teaspoons Dried Thyme
• ½ teaspoons Tomato Paste
• ¼ cups Pine Nuts, Toasted
• 1-½ pound Ground Lamb
• 4 whole FOR THE MASHED POTATOES:
• ½ sticks Yukon Gold Potatoes
• 1 Tablespoon Salted Butter
• ½ teaspoons Heavy Cream
• ¼ teaspoons Salt
• ¼ teaspoons Dried Tarragon
• 1 Tablespoon Dried Parsley
• 1 sprig Minced Garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 17 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lamb	100g cooked	294
Pine Nut	1 oz (28g)	191
Potato	1 medium (173g) baked	161
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Tarragon	1 tsp dried (0.5g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Coriander	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.