Photo: Diliara Garifullina
Country Banana Muffins
9 ingredients
10 min + 20 min
14
openrecipes
Quick and easy muffins made from basic ingredients on hand. And you don’t have to throw away those browning bananas!
Estimated Nutrition (whole recipe, rough)
1099
Calories
30g
Protein
35g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- 1 cup Sugar
- 2 Eggs
- 3 Medium-size Ripe Bananas, Peeled And Mashed
- 2 cups Flour
- ½ teaspoons Salt
- ¼ teaspoons Cinnamon
- 1 teaspoon Baking Soda
- ½ cups Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes