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Baked Potato, Spinach and Feta Pie Recipe

A potato twist on the Greek filo pastry pie Spanakopita.

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Why it works: Potato and feta cheese share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 98 recipes mention both. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

The recipe

4 people
Prep25 min
Cook15 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + feta cheesetop 8% of all pairs
    Aroma overlapstrong
    Mentioned together98 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Olive + feta cheesetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,438 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Potato + oniontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Garlic + spinachtop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together2,433 recipes

    Shared aroma: 1-hexanol (resin, flower).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the fennel

How well each one fits the dish's main ingredients (potato, onion, garlic, olive, spinach, feta cheese):

  1. Cuminbetter flavor fit
  2. Oreganobetter flavor fit
  3. Thymebetter flavor fit
  4. Fennelthe original

Fit is the average pairing score against potato, onion, garlic, olive, spinach, feta cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).