Avocado Pepper Relish

Ingredients

• 1 whole Red Bell Pepper
• 1 whole Yellow Bell Pepper
• 2 whole Jalapeno Peppers
• 2 whole Ripe Avocados
• 2 Tablespoons Olive Oil
• 1 teaspoon Chopped Fresh Chives
• ¼ teaspoons Black Pepper
• 2 Tablespoons Fresh Squeezed Lime Juice

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Core and seed the red and yellow bell peppers, then dice them into small pieces about 1/4 inch (6 mm).

2. Remove the stems and seeds from the jalapeño peppers, then finely chop them. Wear gloves or wash your hands well afterward.

3. Halve the avocados, remove the pits, scoop the flesh out of the skins, and dice it into small cubes.

4. In a bowl, combine the peppers, jalapeños, and avocado. Add the olive oil, lime juice, chopped chives, and black pepper, then stir gently to coat without mashing the avocado.

5. Cover and refrigerate for about 15 minutes so the flavors blend. Stir once more and serve chilled.