Why it works: Goat cheese and pecans work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 40 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Orange Dressing Marinated Beets
6 ServingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Goat cheese + pecanstop 10% of all pairsSmell alikemoderateCooked together40 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Onion + goat cheesetop 12% of all pairsSmell alikemoderateCooked together291 recipes
Shared aroma: ethyl butyrate (apple, fruity).
-
Onion + vinegartop 14% of all pairsSmell alikemoderateCooked together18,226 recipes
Shared aroma: acetic acid (sour, vinegar).
-
Vinegar + goat cheesetop 14% of all pairsSmell alikemoderateCooked together196 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Orange + pecanstop 18% of all pairsSmell alikemoderateCooked together353 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (onion, vinegar, goat cheese, pecans):
- Avocadofits better
- Figfits better
- Pumpkinfits better
- Orangethe original
Fit is the average pairing score against onion, vinegar, goat cheese, pecans. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
