Photo: Lars Blankers
Hot Brown Baked Potato
11 ingredients
5 min + 1 min
12
openrecipes
Oven baked potatoes topped with shredded chicken, a creamy cheese sauce and crispy bacon!
Estimated Nutrition (whole recipe, rough)
1255
Calories
42g
Protein
56g
Fat
145g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Baking Potatoes
- 2 Tablespoons Olive Oil, To Coat All Of The Potatoes
- 2 Tablespoons Butter
- ¾ teaspoons Flour
- ¼ teaspoons Paprika
- 1-½ cup Salt
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 1 jar Shredded Gruyere Cheese
- 1 pound Pimento, Drained, 4 Oz Jar
- 1 whole Bacon, Cooked And Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes