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Creamy Tomato Soup with Homemade Croutons
Photo: Cala

Creamy Tomato Soup with Homemade Croutons

15 ingredients 15 min + 20 min 4 openrecipes
Creamy Tomato Soup with Homemade Croutons

Homemade creamy tomato soup with whole wheat croutons

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Estimated Nutrition (whole recipe, rough)

370
Calories
12g
Protein
27g
Fat
22g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 cloves Garlic, Peeled And Minced
  • 28 ounces, weight Canned Crushed Tomatoes
  • ¼ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Salt
  • ¼ teaspoons Dried Oregano
  • 1 pinch Sugar
  • ⅛ cups Heavy Cream
  • 2 Tablespoons Water
  • 1 Tablespoon Basil, Thinly Sliced
  • 4 cups Whole Wheat Multi-grain Baguette, Cut Into Medium Cubes
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Grated Parmesan Cheese
  • 1 Tablespoon Fresh Parsley, Chopped
  • 2 cloves Garlic, Minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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