Why it works: Parmesan cheese and mozzarella cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,093 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Baked Shredded Hashbrowns and 4 Cheese Casserole
Serves 6Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parmesan cheese + mozzarella cheesetop 1% of all pairsSmell alikestrongCooked together1,093 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + mozzarella cheesetop 1% of all pairsSmell alikestrongCooked together271 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Parmesan cheese + cheddar cheesetop 1% of all pairsSmell alikestrongCooked together592 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + cheesetop 1% of all pairsSmell alikestrongCooked together984 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the parsley
How well each one fits the dish's main ingredients (parmesan cheese, cheddar cheese, cheese, mozzarella cheese, pepper, potato, onion):
- Garlicbetter flavor fit
- Basilbetter flavor fit
- Oreganoabout as good a flavor fit
- Parsleythe original
Fit is the average pairing score against parmesan cheese, cheddar cheese, cheese, mozzarella cheese, pepper, potato, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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