Skip to main content
Low Fat Blueberry Pecan Banana Bread
Photo: Giorgio Trovato

Low Fat Blueberry Pecan Banana Bread

17 ingredients 20 min + 30 min 10 openrecipes
Low Fat Blueberry Pecan Banana Bread

Healthy and low fat Blueberry Pecan Banana Bread makes a perfect breakfast or snack!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1097
Calories
42g
Protein
29g
Fat
170g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Kosher Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ cups Toasted Pecans, Chopped
  • 2 Large Ripe Bananas, Mashed
  • 1 whole Egg
  • 2 Egg Whites
  • ⅓ cups Brown Sugar
  • ⅓ cups Granulated Sugar
  • ¼ cups Unsweetened Applesauce
  • ¼ cups Plain, Non-fat Greek Yogurt
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • 1 pint Fresh Blueberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.